Restaurant & Hospitality Consultancy
Restaurants don't fail from bad food.
Restaurants don't fail from bad food.
They fail from bad systems.
RSG Consultancy Group fixes the operations, menus, costs and teams that decide whether a restaurant, café or hotel actually makes money — from opening day through full-scale expansion.
Feasibility to launch
·
Menu & cost engineering
·
Operations & SOPs
·
Full consultancy
About RSG
A practice, not a PDF template.
Most restaurant "consultants" hand over a generic report and disappear. RSG works differently: we sit inside your numbers, your kitchen, and your team, and we stay through implementation — because a feasibility study that never gets executed is worth nothing.
Whether you're planning your first location, rescuing a struggling menu, or standardizing operations across a growing group, RSG brings the operator-level expertise that turns a business plan into a business that runs itself.
- ✓ Hands-on, not theoretical — every recommendation is built to be executed by your team.
- ✓ One point of contact from feasibility study through opening day.
- ✓ Pricing scoped to your business size — no one-size-fits-all retainer.
Restaurant Solution Group
Restaurant & hospitality consultancy
RSG works across restaurants, cafés, fast food, coffee shops and hotels — bringing structured, operator-tested consulting to businesses at every stage, from first concept to multi-branch expansion.
Feasibility
Menu Engineering
Operations
Training
What We Do
Eight practice areas. One accountable team.
Eighteen consulting disciplines, organized into eight practice areas — engage RSG for one, or for the full restaurant consultancy.
01
Feasibility & Planning
Feasibility studies, business plans and startup budgets that tell you the real numbers before you sign a lease.
02
Concept & Site
Concept development, site selection and kitchen/floor layout — designed around your actual operating model.
03
Menu Engineering
Menu development, pricing strategy and food cost control that protect margin without losing your identity.
04
Supply & Inventory
Inventory and stock control, purchasing and supplier management to stop shrinkage before it happens.
05
Operations & SOPs
Standard operating procedures, kitchen operations and day-to-day restaurant management that scale.
06
People & Training
Staff recruitment, staff training and customer service programs built for hospitality teams.
07
Profitability
Full financial and operational review focused on one outcome: a healthier bottom line.
08
Full Consultancy
End-to-end engagement covering every practice area above, managed by a single RSG lead.
Not sure which practice area fits?
Tell us your challenge — our advanced request form routes it to the right consultant.
Our Process
How an RSG engagement actually runs.
No black box. Every engagement follows the same five stages, scoped to how big your challenge is.
1
Discovery call
We learn your business, your numbers, and the specific problem you want solved.
2
Audit & diagnosis
On-site or remote review of operations, menu, costs and team — what's really happening.
3
Strategic roadmap
A prioritized plan with budget, timeline and the exact changes that move the numbers.
4
Implementation
RSG works alongside your team to roll out SOPs, training and systems — not just hand over a report.
5
Review & scale
We measure the results against the roadmap and plan the next stage of growth.
Case Studies
Real engagements, real outcomes.
A sample of restaurants, cafés and hotels RSG has worked with.
Loading case studies…
Ready to fix what's costing you money?
Fill out our advanced client request form — it takes under three minutes and routes straight to the right RSG consultant.
Contact
Let's talk about your restaurant.
The fastest way to reach the right consultant is the client request form — but we're also just an email away.
📋
Client Request Form
The advanced, guided way to tell us exactly what you need.
Start your request →🌍
Where we work
RSG advises restaurants, cafés, hotels and new hospitality ventures across the region — on-site or remote.
Tell us your location →